Easy Quiche Recipes

Quiche is a dish of tart or pie originating from France. Quiche is made from a pie crust filled with a mixture of eggs, milk or cream, cheese and other ingredients such as vegetables or meat. Quiche is usually eaten as a breakfast or brunch dish, but can also be an appetizer or snack. Methods of making quiche include preparing the pie crust, preparing the filling (such as vegetables, meat, or cheese), whisking the eggs and milk or cream, and baking the quiche in the oven. There are many variations of quiche that you can try, such as the spinach and mushroom quiche or the cheese and bacon quiche.






Here are two different quiche recipes for you to try:

1. Spinach and Mushroom Quiche

Ingredients:

  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F.
  2. Place the pie crust in a 9-inch pie dish.
  3. Heat the olive oil in a skillet over medium heat.
  4. Add the onion and garlic and cook until softened, about 3-4 minutes.
  5. Add the spinach and mushrooms and cook until the spinach is wilted and the mushrooms are tender, about 5-7 minutes.
  6. In a bowl, beat the eggs and milk together.
  7. Stir in the cooked vegetables and cheddar cheese.
  8. Pour the mixture into the pie crust.
  9. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  10. Allow to cool for a few minutes before slicing and serving.


2. Bacon and Leek Quiche

Ingredients:

  • 1 pre-made pie crust
  • 6 slices of bacon, cooked and crumbled
  • 2 leeks, thinly sliced
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup shredded Gruyere cheese
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 375°F.
  2. Place the pie crust in a 9-inch pie dish.
  3. In a skillet, cook the leeks over medium heat until softened, about 5 minutes.
  4. In a bowl, beat the eggs and heavy cream together.
  5. Stir in the crumbled bacon, cooked leeks, and shredded Gruyere cheese.
  6. Pour the mixture into the pie crust.
  7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  8. Allow to cool for a few minutes before slicing and serving.


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Enjoy your homemade quiches!


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