This chocolate cupcake recipe is one of the special chocolate cake recipes that is delicious and arouses the taste of chocolate cake connoisseurs. As you know, cupcake are one of the most popular cakes. What's more, it's a chocolate cupcake, it's certainly more delicious because it uses chocolate ingredients.
Special Chocolate Cupcake Making Process
This one food is much liked by children and also women, and is usually served during special moments. The sweet taste of chocolate and its soft texture are the main attraction. Especially for chocolate lovers, this cake is one of the most favorite cakes to fill special moments with friends or family.
For the process of making chocolate cupcake yourself, you can do it with quite simple steps. The process of making this cake is not much different from the process of making other cakes.
Read others :
Ingredients for Special Chocolate Cupcake:
- 150 grams of cooking chocolate (cut into small pieces)
- Wheat flour 125 grams
- Liquid milk 125 ml
- Cocoa powder 25 grams
- 3 chicken eggs (yolk and egg white separated)
- Butter 125 grams
- Salt teaspoon
How to Make a Special Chocolate Cupcake. Here are the steps to make this delicious special chocolate cupcake:
1. Heat the milk
The first step in the process of making chocolate cupcake is to preheat the liquid milk. Add the cocoa powder slowly and stir until evenly mixed. Then, add the cooking chocolate to the mixture, stirring constantly. While waiting for it to boil, don't forget to stir it so it doesn't clump.
Set aside this first dough first.
2. Mix butter and sugar
The next chocolate cupcake recipe is to mix butter and some sugar until the two ingredients are dissolved. Next add the egg yolks and beat until fluffy and well mixed.
3. Enter the flour
Step 3 is to enter the flour into the second mixture little by little while constantly stirring.
4. Beat the egg whites
Take another bowl and add the egg whites, beat until fluffy. Don't forget to add the remaining sugar and salt to the dough.
5. Mix all the dough
When you have finished doing these steps, mix all the dough into 1. Stir until evenly mixed, the next chocolate cupcake recipe is to bake the dough.
6. Bake the dough
Pour the batter into the muffin tins, place the paper cup bases on the molds. After that pour about or 7/8 of the paper cup. Bake the dough for about 30 minutes using a temperature of 180 degrees Celsius.
When the cake is done, you can take out your homemade chocolate cupcake. Wait for it to cool then you can serve it immediately. To enhance its appearance, you can add toppings.
Just use ready-made butter cream that you can get at the pastry shop, or if you want to make your own make it to your liking.
Thus the explanation of the recipe for how to make Chocolate Cupcake that you can try and practice at home. Good luck.
Tags :
chocolate cupcake recipe, homemade chocolate cupcakes, black bottom cupcakes, best chocolate cupcake recipe, vegan chocolate cupcakes, peanut butter cupcakes, chocolate cupcakes from scratch, chocolate peanut butter cupcakes, chocolate chip cupcakes, salted cupcakes, moist chocolate cupcake recipe, easy chocolate cupcake recipe, cupcakes salted caramel, best chocolate cupcakes, cupcake nutella, cherry cupcakes,