Now there are many versatile seasoning flours that can be used to make crispy chicken. You can also add additional ingredients to make variations in the taste of fried chicken, which are more unique than others made. Eating this dish must also be accompanied by hot rice and chili sauce which makes the dining atmosphere more lively.
Crispy Chicken Recipe
It's the spices and chicken that are at the heart of this delectable cut. try to use new cooking oil or use cooking oil that has never been used to fry chicken or anything Here's a recipe for how to make delicious and crunchy crispy chicken.
Materials needed for make Crispy Chicken :
- 1 chicken (cut into 8)
- 3 cloves of garlic
- 1 egg
- 1 tbsp coriander powder
- 1 tsp pepper powder
- 1 tsp salt
- 5 cm turmeric
- 1 packet of seasoning flour
- 1 tbsp powdered broth
- 100 gr wheat flour
- 50 gr rice flour
- 300 ml cooking oil
How to make Crispy Chicken:
- Wash and clean the chicken pieces, then set aside
- Puree garlic, turmeric, coriander, and pepper
- Enter the chicken pieces into the ground spices while smeared all over the chicken. Silence Everywhere
- Fry the chicken until slightly cooked and the spices absorb. Lift and drain
- Beat eggs in a bowl and add chicken stock powder
- Mix the rice flour, seasoning flour, and a little salt. Also prepare the flour in a separate bowl
- Dip chicken in egg, then flour, then rice flour. song a few times and let it sit for a while
- Preheat the cooking oil, then dip the seasoned chicken into it. Fry until it turns brown
- Remove, drain, and the fried chicken is ready to be served.
Thus the explanation of the recipe for how to make Crispy Chicken that you can try and practice at home. Good luck.
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