Dauphinoise potatoes contain a lot of carbohydrates so they can be the enemy for people who are on a diet program. In fact, potatoes contain vitamins, minerals, fiber, and antioxidants that are good for the body. Well, if you already know the many benefits of potatoes, then you will be excited to make one of your favorite menus, namely Dauphinoise Potatoes.
Dauphinoise Potatoes Recipe
you will make your own potato dauphinoise recipe at home using only simple ingredients, this dish can provide benefits for maintaining the immune system. Here's how to prepare the dish.
Here are the ingredients prepared to make dauphinoise potatoes at home:
- Prepare 1.5 cups (375 ml) of heavy cream
- Prepare 2 cloves of garlic, chopped
- Use 2 tbsp (30 g) butter, melt
- Use 1.25 kg of potatoes
- Use 1 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 2.5 cups of gruyere cheese (sy: mozzarella + kraft milky)
- Prepare 2 tsp of fresh thyme leaves
Steps for making dauphinoise potatoes
- Peel the potatoes, thinly sliced about 3 mm with a mandolin.
- Melt butter, mix with cream and chopped garlic, mix well, set aside.
- Arrange 1/3 of the potatoes on a greased plate, pour 1/3 of the cream mixture, sprinkle with salt, pepper, thyme and 1/3 cheese.
- Do the same for the rest of the potatoes, the last step don't sprinkle cheese just yet. Cover the dish with aluminum foil. Then bake for about 1 hour with temp. 180°C.
- Remove from oven, sprinkle with remaining cheese, bake without foil for 30 minutes until cheese is golden brown. Lift and serve. Perfect to serve with steak, fish.
Read :
Gratin Dauphinois Recipe
Potato Gratin is a side dish originating from France that combines potatoes, milk and cheese. It tastes savory with a soft sensation on the tongue. Here's a recipe for how to make gratin dauphinois
Ingredients :
- 500 g potatoes
- 100 ml liquid milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper powder
- 1/8 tablespoon nutmeg powder
- 150 ml heavy cream
- 50 g Gruyere cheese, grated
- 1 clove garlic, finely chopped
- 25 g grated Gruyere cheese, for sprinkling
How to cook gratin dauphinois:
- Preheat the oven to 1700C. Prepare a heat-resistant dish measuring 20 x 16 x 5 cm, grease it with butter. Peel the potatoes, cut into 1/2 cm crosswise, put in a saucepan. Add milk, salt, pepper and nutmeg.
- Spread over low heat, cook for ± 5 minutes until half cooked. Remove, drain, set aside the milk. Arrange the potatoes in the prepared dish.
- Reheat the pot used to cook potatoes over low heat, add cream, grated cheese and garlic, cook for ± 3 minutes, remove and pour into a plate with potatoes.
- Sprinkle the surface with cheese, put in the oven. Bake for 35 minutes, or until potatoes are cooked through and golden brown on the surface, remove. Cut into quarters, serve as a side dish or side dish.
Tags :
dauphinoise potatoes, dauphinoise potatoes recipe, gratin dauphinois recipe, french potatoes dauphinoise, dauphinoise cheese, potato boulangere, gratin potatoes jamie oliver